Julia Child was a pioneer of French cooking. She helped many home chefs prepare the finest French food. Her television career began on sarma recept kulinarikaPBS Food with The French Chef 1963, and ended in 2000 with Julia’s Kitchen Wisdom. Her success on TV is due to her warm, friendly personality, her love of cooking, and her belief that those who love to eat the best.
Julia’s advice on how to cook the perfect chicken applies today. Americans love chicken more than any other kind of meat.
These are Julia Child’s top 20 tips for cooking chicken from Julia’s book Master the Art of French Cooking and Julia’s Kitchen Wisdom.
These 20 things are essential to be aware of when cooking chicken.
1. Begin with the top
Child believed that cooking chicken with great flavor was the most important factor to good quality. Whole chickens should feature a big breast and an orange, cream, or white-colored skin. A chicken shouldn’t have an unpleasant smell. This could mean that it is spoiled.
2. Freeze the right way
Child’s method of defrosting chicken was used by most food experts in the past. It’s still a good method. To get the best results, let the chicken to defrost in the fridge.
3. A good sauce begins with chicken stock
Child was fully conscious of the necessity of using a reduced stock of chicken for sauce making. The child made a brown broth by sauteing leftover chicken pieces along with carrots and onions, then boiling chicken broth along with bay leaves. Child said that a brown stock gives the sauce more flavor no matter how simple or complex it may seem.
See Why chicken should not be rinsed.
4. It should be tied up
Child believed that it was essential to truss the bird before roasting. This would help keep the legs and wings in place during cooking. It gives the chicken a more appealing appearance after it was cooked and put on the platter.
5. The right equipment is crucial.
Child preferred to use high-quality kitchen equipment, as it would enhance the experience of cooking. A V-rack for the oven is the most efficient way to cook your chicken.
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